Not Sure What Side Dishes to Serve at Dahlgren This Thanksgiving? Here Are 102 Delicious Suggestions!
November 17, 2014
When you think of Thanksgiving side dishes, you likely envision mashed potatoes, cranberry sauce, and the perennial favorite green bean casserole on your dining room table at Dahlgren. But why not change things up a bit this year?
Spanning the traditional to the unexpected, Southern Living's roundup of 102 side dishes will whet your appetite for a Thanksgiving dinner that's deliciously different. Here are four of our favorite ideas from the list:
1) Brussels Sprouts With Pancetta
True, Brussels sprouts might not appeal to all palates, but this recipe combines the leafy veggie with the one ingredient no one can resist: crispy pancetta.
2) Tee's Corn Pudding
Salty, creamy, and just a tad sweet, this recipe for corn pudding pairs nicely with a forkful of stuffing. The dish earns extra points for being easy to make, too!
3) Smoked-Oyster-and-Andouille Dressing
Cubed sourdough and crumbled cornbread create the foundation for this savory stuffing. Cajun spices, rosemary, sage, and thyme lend extra flavor to the stuffing's oysters and sausage.
4) Citrus Kale Salad
This salad can serve as a palate cleanser between those bites of turkey and gravy! Oranges, grapefruit, and kale are tossed in a tangy honey-mustard dressing, then topped with a sprinkle of crumbled goat cheese. The result is a refreshing side that's almost too pretty to eat.
For more side dish recipes, check out 102 Spectacular Thanksgiving Sides on Southern Living.