Three Different Turkey Recipes to Try This Thanksgiving at Dahlgren

Nothing says Thanksgiving quite like a plateful of turkey — but that doesn't mean this seasonal dish can't be open to a little interpretation! Case in point: these three recipes recipes for turkey, each of which is sure to draw oohs and aahs from around the dinner table this November 26! Herb Roasted Turkey Breast […]

Hosting a Labor Day Party at Dahlgren? Try These Quick and Easy Recipes!

"Labor Day pays tribute to the contributions and achievements of American workers. It was created by the labor movement in the late 19th century and became a federal holiday in 1894." — History.com. Okay, so now that we're all reminded of why we celebrate Labor Day, let's get to the fun stuff: the actual celebrating! […]

Blue Cheese Stuffed Burger

Blue Cheese Stuffed Burger Ingredients: 1/2 cup finely chopped onion 1 pound of ground beef 3 tablespoons dry breadcrumbs 2 tablespoons water 1 egg white, lightly beaten 1/4 cup (1 ounce) crumbled blue cheese 1/4 cup fat-free sour cream 4 (1-ounce) English muffins, toasted 4 lettuce leaves 4 (1/4-inch-thick) slices tomato Instructions: Coat a small […]

Sausage & Cheese Egg Puff

Ingredients: 4 large sliced mushrooms 1 tablespoon butter 1/2 cup all-purpose flour 4 cups shredded monterey jack cheese 1 cup crumbled pork or turkey sausage (fully cooked & drained) 2 cups shredded cheddar cheese 4 chopped green onions 1/2 cup butter 10 eggs, lightly beaten Instructions: In a skillet, saute the mushrooms and onions in […]

Panzanella Tomato Salad

Ingredients: 2-3 Tomatoes 1 Red Onion Your favorite Vinegar Base Dressing 1/2 loaf of French Bread 1 cup of Feta Cheese Instructions: Slice the red onion into thin strips. Marinate tomatoes & red onion in a vinegary dressing. Toast the French bread until crunchy. Cut the French bread into small squares. Mix the marinated tomatoes, […]

Brie and Jam Sandwich

Ingredients: Brie Jam (I prefer raspberry, but many others work) Two slices sourdough bread Instructions: Put brie on a slice, and jam on the other. Put them together, butter the showing sides, and grill.

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